Basilikos in full
Basilikos opened in 2017 on Evangelistrias Street — the same vertical alley off Papadiamantis that houses Marmita — and has climbed quickly to #33 of 298 restaurants in Skiathos Town on a substantial base of 1,108 reviews. At 4.7 it is among the highest-rated kitchens on the island.
The distinguishing feature is the open kitchen, where Chef Niko Vrettos works in view of the room. The cooking is high-end Greek and Mediterranean built on premium ingredients, and — unusually for the category — the portions are repeatedly described as generous rather than architectural. Shrimp dishes, lamb shank, pappardelle with chicken, risotto, seafood linguine and sea bass fillet are the plates that recur across reviews, and the seafood specials draw the strongest praise.
Service is frequently singled out for warmth and attentiveness, with staff described as eager to personalise the experience. A minority of reviewers report less attentive evenings and the occasional dish or portion that did not meet expectations, which is the normal spread for a restaurant of this size and ambition.
It opens at 18:00 and runs to 00:30, dinner only. Prices are premium and most reviewers conclude the quality justifies them. If Marmita's polarised reputation makes you hesitate, this is the same street and a steadier bet.
Our scores
These five scores are The Skiathos Guide editorial judgements derived from the consistent themes across this restaurant's published review record. They are not platform data — Google publishes a single star rating and no category breakdown.
Published ratings
| Platform | Score | Reviews | Notes |
|---|---|---|---|
| 4.6 | — | ||
| Tripadvisor | 4.7 | 1,108 | #33 of 298 in Skiathos Town |
Third-party aggregates recorded 2026-08-16. They change continuously — check current reviews before booking.
What to order at Basilikos
- Seafood specials
- Lamb shank
- Seafood linguine
- Sea bass fillet
- Pappardelle with chicken
Who it suits
- Special occasion
- Foodies
- Date night
- Open-kitchen theatre
Know before you go
- Dinner only, from 18:00
- Premium pricing
- Book in high season
Practical information
Contact and booking
Details change. Check with the restaurant before you go.
Frequently asked questions
Is Basilikos worth visiting?
Chef Niko Vrettos cooking high-end Greek and Mediterranean from an open kitchen in the heart of the old town. One of the best-rated dining rooms in Skiathos. We score it 8.2 out of 10 overall, with food at 9/10 and setting at 8/10.
What is Basilikos rated?
As of 2026-08-16, Basilikos was rated 4.6 on Google, 4.7 on Tripadvisor across 1,108 reviews. These are third-party aggregate scores and change continuously.
What should I order at Basilikos?
The dishes reviewers name most often are Seafood specials, Lamb shank, Seafood linguine, Sea bass fillet, Pappardelle with chicken.
Do I need to book Basilikos?
Recommended. Bookings are taken by telephone.
How expensive is Basilikos?
Premium prices, widely judged justified. On our scale it is €€€ — the upper bracket for Skiathos.
Where is Basilikos?
Evangelistrias Street, off Papadiamantis, Skiathos Town, on Skiathos in the Sporades, Greece.
Does Basilikos have a website?
No website of its own was found as of 2026-08-16. It does run a Facebook page. Its Instagram is @basilikos_restaurant. Bookings and enquiries go by telephone.
